Chef Marco Moreira and daughter Francesca cook Father’s Day meal-Kobe sliders and potato salad

Welcome to the first blog post for Tocqueville , 15 East Restaurant and Catering by Tocqueville.
This is an exciting day for me and for my company. Over the past 11 years, since Tocqueville’s inception I have met so many fabulous people, it is truly the best thing about what I do. We have exchanged ideas, learned about each others families and careers, shared happy and sad moments in time and exchanged recipes, entertaining and vacation ideas. I hope through this blog we will be able connect more frequently and create a forum for people who enjoy adding to the conversation or just listening. So I decided to dedicate this first blog to everyone who has decided to venture into one of our “joints” and has added to the experience. You have all added to the success of what we do and have helped us get a little better each day. I hope we have added as much to your lives.
CHEERS! AND LOOK FOR THE NEXT POST IN A WEEK.
Jo-Ann