Kaitlin Ahem of NY Metro Parents interviewed Jo-Ann  about her secrets for getting kids to eat healthy and Jo-Ann shared her delicious recipe for Greenmarket Vegetable Chowder:

Marco Moreira and Jo-Ann Makovitzky own two restaurants in Manhattan, serving foods  inspired by trips to the greenmarket.

Jo-Ann Makovitzky’s life revolves around food. The New York City native began planning her culinary career at a young age, becoming a chef’s apprentice at age 15 and later attending the Culinary Institute of America. In 1985, she claimed the title of first female cook at La Caravelle, one of the city’s classic French restaurants that recently closed. It was also food that brought Makovitzky and her husband together—she met Marco Moreira during a stint at Dean & DeLuca, and the pair now own two restaurants of their own near Union Square, including the American-European infusion destination called Tocqueville, which features fresh, local ingredients from the Union Square Greenmarket.

In addition to chef and restaurateur, Makovitzky is mom to 9-year-old Francesca—another job that puts her foodie know-how to work. We sat down with the Manhattanite to glean her wisdom on getting kids to love healthy, local, and sustainable food.

Read More here on NY Metro Parents

ONE of Francesca Moreira’s first words was “otto,” short for risotto. And it was fitting: Francesca is the daughter of Marco Moreira, the executive chef and a partner at Tocqueville and 15 East, and Jo-Ann Makovitzky, his wife and partner.

ONE of Francesca Moreira’s first words was “otto,” short for risotto. And it was fitting: Francesca is the daughter of Marco Moreira, the executive chef and a partner at Tocqueville and 15 East, and Jo-Ann Makovitzky, his wife and partner.

Kaitlin Ahem of NY Metro Parents interviewed Jo-Ann about her secrets for getting kids to eat healthy and Jo-Ann shared her delicious recipe for Greenmarket Vegetable Chowder:

Marco Moreira and Jo-Ann Makovitzky own two restaurants in Manhattan, serving foods inspired by trips to the greenmarket.

Jo-Ann Makovitzky’s life revolves around food. The New York City native began planning her culinary career at a young age, becoming a chef’s apprentice at age 15 and later attending the Culinary Institute of America. In 1985, she claimed the title of first female cook at La Caravelle, one of the city’s classic French restaurants that recently closed. It was also food that brought Makovitzky and her husband together—she met Marco Moreira during a stint at Dean & DeLuca, and the pair now own two restaurants of their own near Union Square, including the American-European infusion destination called Tocqueville, which features fresh, local ingredients from the Union Square Greenmarket.

In addition to chef and restaurateur, Makovitzky is mom to 9-year-old Francesca—another job that puts her foodie know-how to work. We sat down with the Manhattanite to glean her wisdom on getting kids to love healthy, local, and sustainable food.

Read More here on NY Metro Parents

Tuesday May 29th 2o12

Our Signature Dish Uni Carbonara was featured in Eater’s Untouchable video series. Watch our chef Jason describe one of Tocqueville’s most beloved dishes in the video below
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The next time you visit us at Tocqueville restaurant, be sure and ask for our new collection of Roberts Taste Enchancing Wineware.
We are now offering this as part of your personal wine service for a more ‘enhanced’ dining experience.

“Off the beaten palate’s” review of the Umami dinner

see review

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Champagnes

I love to start a meal with bubbles. It’s the perfect way to celebrate life.Try a beautiful grower champagne made from three grand cru sites such as the DeSousa et Fils Grand Cru Champagne, priced at $125.

Reds

We have a gorgeous little Beaucastel collection of Chateauneuf du Pape. It’s a perfect wine with our chef’s cuisine. We have vintages from the 80′s through 2003. I’d suggest the 1998, priced at  $325 or the 1999 for $250 for different reasons.

Whites

One of my favorite whites at the moment is the 1992 Riesling Auslese by Von Buhl from the Pfalz, priced at $195. It’s heavenly.

Before becoming Sommelier and beverage director at Tocqueville, Marissa Copeland has been  a Sommelier at Michelin-starred restaurant SHO Sean Hergatt in the Financial District as well as  Picholine and the memorable Chanterelle restaurant where she first met then studied with Master Sommelier Roger Dagorn, who has since become her mentor.  Marissa  has also studied at the American Sommelier Association and  competed in various Sommelier events; placing first in a Sud de France blind wine competition and third in the International South African Wine Competition.  She continues to study wine privately with Roger Dagorn. Marissa is passionate about pairing the guest with the perfect wine.

click to view

View more videos at: http://www.nbcnewyork.com.