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THE WALL STREET JOURNAL
Aging on the Vine – Our resident master Sommelier Roger Dagorn
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Forbes 2012 all Star Eateries – Tocqueville
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Chef Jason Lawless on Good Day New York
December 4th 2012
Click to see Chef Jason prepare “Turducken” for this Holiday Season
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Tuesday May 29th 2o12
Our Signature Dish Uni Carbonara was featured in Eater’s Untouchable video series. Watch our chef Jason describe one of Tocqueville’s most beloved dishes in the video below
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February 10th, 2012
Culinary Couple- Joann Makovitzky and Marco Moreira
Husband and wife team and Co-Owners Joann and Marco talk about their favorite recipes and pairing tips
for a romantic Valentines Day Dinner at home.
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March, 2012
Guiltiest pleasures
Food industry folks share their most shameful cravings- Chef Jason Lawless talks about his guilty pleasure, El Paso style Tacos.
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November 11th, 2011
Forbes 2011 all Star Eateries- Tocqueville
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January 11, 2011
EVEN FOR CHEFS, THE KITCHEN AT HOME CAN BE A TIGHT FIT
“Jo-Ann Makovitzky and her husband, Marco Moreira, are both chefs and owners of Tocqueville and 15 East in Union Square. Before they had their daughter, they so rarely used the 6-by10-foot galley kitchen in their Upper West Side rental that Con Edison suggested they turn their stove’s gas off.”
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2006
STEPPING UP FROM THEIR STARTER HOMES
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2001
AN ELEGANT HAVEN FOR ELEGANT FOOD
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2010
FLESHY, VOLUPTUOUS, RICH: A FIRST GROWTH TASTING
“As a wine writer I get some obscene propositions, not least of which was a recent invitation to taste the ’82 Bordeaux First Growths with James Suckling, the former European Editor of the Wine Spectator.”
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2011
ONGOING HUNTER’S MENU
“Escape the winter chill with a gamecentric feast at Toqueville. The four-course Hunter’s Menu, available for dinner Monday through Saturday in February, includes elk carpaccio, chestnut pappardelle with ragout of wild boar, and roast grouse breast with confit leg.”
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2010
15 EAST AND TOCQUEVILLE
“As a wine writer I get some obscene propositions, not least of which was a recent invitation to tastE the ’82 Bordeaux First Growths with James Suckling, the former European Editor of the Wine Spectator.”